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cauliflower and caramelized onion tart
I realize that — short of admitting that I dislike most flourless chocolate cakes and hamburgers generally don’t do it for me — this is going to be one of the most ridiculous things I have ever said...
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blue cheese and red potato tart
I bought the prettiest little “freshly dug!” (I could not resist this sign) red potatoes at the market last week. They’re sweet, creamy and cute and need almost nothing to make them welcome on any...
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zucchini and ricotta galette
I realized this week that it has been way, way too long since I made a galette. I remember being infatuated with them when I launched this site, uh, wow, hey, did you know this site is almost four...
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over-the-top mushroom quiche
This one is personal. Four years, five months and 19 days ago, I was bested by this quiche and as noted by the detailed date count, I may not be over it. Worse, it wasn’t even the quiche that bested...
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french onion tart + uk cookbook release
Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as weird as you already suspected: I still love...
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burst tomato galette with corn and zucchini
I have a long history of spectacular tomato tart failures. There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine breadcrumbs and roasted garlic, that — several...
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breakfast slab pie
I suspect by now that most of you are on your way to where you’re headed, physically and possibly proverbially. Maybe you have a tree to cut down or some cookies to bake. You probably have a holiday...
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herbed tomato and roasted garlic tart
I had a friend in town this week and just when we were at the point in the conversation when we’d usually pick a place to meet for lunch, something terrible happened. Caught up in a moment where I...
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roasted leek and white bean galettes
Is this a good place to admit that in all years I sat down at the Thanksgiving table when I didn’t eat meat, it never occurred to me that I needed an alternative meal? Because: sweet potatoes....
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feta tapenade tarte soleil
Fully preoccupied with coming up with fun new shapes for my favorite cookie a few weeks ago, I went deep into a YouTube cooking show rabbit hole and emerged somewhere in France, where a twisted pastry...
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